Restaurant & Bar Manager

Responsibilities:

• Manage the daily operations of the restaurant and bar, ensuring smooth service and a high-quality guest experience.
• Lead and motivate the service team to maintain excellent standards in hospitality and food & beverage service.
• Manage inventory, cost control, and supplier relationships to ensure profitability and compliance with hotel standards.
• Monitor guest feedback and service quality, implementing improvements to enhance overall dining satisfaction.

Requirements:

• Relevant certification in a related field.
• Relevant experience in similar role.
• Applicants must be willing to work in Johor Bahru.