F&B Service Manager

Responsibilities:

• Lead the day-to-day operations of all Food & Beverage service outlets, ensuring adherence to service and brand standards to achieve the highest level of guest satisfaction.
• Supervise and develop the performance of service team members through training, coaching, and implementation of effective service procedures and SOPs.
• Manage service operations efficiently within budgeted guidelines, ensuring smooth coordination with the kitchen and other departments.
• Ensure full compliance with halal practices, food safety, and hygiene regulations across all service areas.

Requirements:

• Relevant certification in a related field.

• Relevant experience in similar role.

• Applicants must be willing to work in Johor Bahru.