F&B Supervisor

Responsibilities:

• Lead day-to-day operations of the Food & Beverage, maintaining Food & Beverage and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction.
• Managing the performance of the team members: designing, implementing and monitoring the impact of training (including Food & Beverage systems and guest service procedures) for all Food & Beverage team members, capturing and implementing best current practice SOPs relating to Food & Beverage operation.
• Anticipate guests’ needs and proactively come up with innovative ways to enrich guests’ dining experience.
• Manage F&B operations within budgeted guidelines.
• Ensure compliance with halal practices, food health and safety regulations.

Requirements:

• Relevant certification in a related field.

• Relevant experience in similar role.

• Applicants must be willing to work in Johor Bahru.