Restaurant Manager

Responsibilities:

• Manage the daily operations of the restaurant, ensuring smooth service flow and delivering an exceptional dining experience for all guests.
• Lead, train, and motivate the restaurant team to uphold excellent standards of hospitality and service quality in line with hotel expectations.
• Manage inventory control, cost management, and supplier coordination to support operational efficiency and profitability.
• Monitor guest feedback and service performance, implementing necessary improvements to enhance overall guest satisfaction.

Requirements:

• Relevant certification in a related field.

• Relevant experience in similar role.

• Applicants must be willing to work in Johor Bahru.