Commis

Responsibilities:

• Assist in the daily preparation of food items, ensuring dishes are consistently cooked and presented to quality standards.

• Execute recipes and directions provided by the Chef de Partie or Demi Chef accurately.

• Keep the kitchen clean, well-organized, and ensure proper storage and handling of all ingredients.

• Adhere strictly to food safety, hygiene, and sanitation regulations at all times.

• Provide support to the kitchen team for banquets, events, and regular service operations.

• Take initiative in developing culinary knowledge and skills through guidance from senior chefs.

Requirements:

• Relevant certification in a related field.

• Relevant experience in similar role.

• Fresh graduates are encouraged to apply; training will be provided.

• Applicants must be willing to work in Johor Bahru.