Chef De Partie

Responsibilities:

• Preparing, cooking and presenting high quality dishes.
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting the Head Chef in health and safety of kitchen operations.
• Assisting the Head Chef in food hygiene & halal practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.

Requirements:

• Relevant certification in a related field.

• Relevant experience in similar role.

• Applicants must be willing to work in Johor Bahru.